Litcius/Paper detail

Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management

Akapong Kongjaroen, Pawadee Methacanon, Nispa Seetapan, Asira Fuongfuchat, Chaiwut Gamonpilas, Katsuyoshi Nishinari

2022Food Hydrocolloids62 citationsDOI

Topics & Concepts

Guar gumXanthan gumRheologyExtensional definitionFood scienceThickening agentGuarDysphagiaRheometerMaterials scienceChemistryPolymer scienceChemical engineeringComposite materialThickeningGeologyMedicineSurgeryTectonicsPaleontologyEngineeringDysphagia Assessment and ManagementPolysaccharides Composition and Applications