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A μ-QuEChERS method combined with UHPLC-MS/MS for the analysis of phenolic compounds in red pepper varieties

Carina Alexandra Rodrigues, Ana Paula Lourenção Zomer, Eliza Mariane Rotta, Jesuí Vergílio Visentainer, Liane Maldaner

2022Journal of Food Composition and Analysis28 citationsDOI

Topics & Concepts

QuechersPepperVanillic acidChemistryNaringeninFerulic acidFood scienceBotanyFlavonoidBiologyOrganic chemistryAgronomyPesticidePesticide residueAntioxidantPiperaceae Chemical and Biological StudiesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity
A μ-QuEChERS method combined with UHPLC-MS/MS for the analysis of phenolic compounds in red pepper varieties | Litcius