Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS
Bharathi Avula, Kumar Katragunta, Yan‐Hong Wang, Zulfıqar Ali, Radhakrishnan Srivedavyasasri, Stefan Gafner, Rune Slimestad, Ikhlas A. Khan
Topics & Concepts
Sambucus nigraAnthocyaninChemistryBerryFood scienceFlavonoidTraditional medicineRubusBotanyBiologyBiochemistryMedicineAntioxidantLectinPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisTraditional Chinese Medicine Analysis