Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification
Shweta Shweta, Yogesh Kumar, D. C. Saxena
Topics & Concepts
StarchPickering emulsionAbsorption of waterRheologyChemical engineeringDynamic mechanical analysisEmulsionSwellingChemistryDynamic modulusSuccinic anhydrideParticle sizeModified starchShear thinningApparent viscosityMaterials sciencePolymer chemistryFood scienceComposite materialOrganic chemistryPolymerEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties