Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects
Xinyi Wei, Xiaodan Fu, Mengshi Xiao, Zhemin Liu, Lanwei Zhang, Haijin Mou
Topics & Concepts
PrebioticClostridium butyricumGuar gumFermentationPropionateHydrolysateChemistryBiochemistryOligosaccharideButyrateShort-chain fatty acidFood sciencePediococcus acidilacticiHydrolysisClostridiumLactic acidBacteriaBiologyLactobacillus plantarumGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology