Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic
Shengfeng Peng, Lei Zhou, Qizhen Cai, Liqiang Zou, Chengmei Liu, Wei Liu, David Julian McClements
Topics & Concepts
BiopolymerWhey protein isolateGum arabicChemistrySoy proteinWhey proteinNanoparticleChemical engineeringThermal stabilityCurcuminCoacervatePolyphenolChromatographyFood scienceOrganic chemistryPolymerAntioxidantBiochemistryEngineeringProteins in Food SystemsCurcumin's Biomedical ApplicationsPolysaccharides Composition and Applications