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Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines: A review

Xi Gong, Limin Sui, James D. Morton, Margaret A. Brennan, Charles S. Brennan

2021Trends in Food Science & Technology40 citationsDOI

Topics & Concepts

AntioxidantHydrolysateFunctional foodGlutathioneBranBiochemistryChemistryHydrolysisEnzymatic hydrolysisPeptideEnzymeDPPHFood sciencePharmacologyMedicineOrganic chemistryRaw materialProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsFood and Agricultural Sciences
Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines: A review | Litcius