Perspectives on the yogurt rheology
Didem Sözeri Atik, Hale İnci Öztürk, Nihat Akın
Topics & Concepts
RheologyViscoelasticityMaterials scienceTribologyFood scienceFlow propertiesCheese ripeningViscosityChemistryComposite materialPhysicsMechanicsRipeningPolysaccharides Composition and ApplicationsProteins in Food SystemsRheology and Fluid Dynamics Studies