Biochemical properties, nutritional values, health benefits and sustainability of palm oil
Monde Aké Absalome, Massara Cisse-Camara, Ake Aké Alexandre, Koffi Gervais, Gauze Gnagne-Agnero Chantal, Djohan Ferdinand, Abodo Jacko Rhedoor, Iklo Coulibaly, Tiahou G. George, Brigitte Thomasset, Morena Marion, Cristol Jean-Paul
Topics & Concepts
Food scienceNutraceuticalFood industryVitamin ESustainabilityBiodieselBiotechnologyHealth benefitsChemistryAntioxidantBusinessMedicineBiologyBiochemistryTraditional medicineEcologyCatalysisBiodiesel Production and ApplicationsCoconut Research and ApplicationsEdible Oils Quality and Analysis