Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains
Samir Gokarn, Aparna Choudhary
Topics & Concepts
Context (archaeology)StakeholderSupply chainKey (lock)BusinessProcess managementFood wasteEmpirical researchEnvironmental economicsSupply sideReduction (mathematics)Sustainable developmentMarketingComputer scienceEconomicsEngineeringPolitical scienceBiologyGeometryLawMathematicsComputer securityCommercePhilosophyWaste managementManagementPaleontologyEpistemologyFood Waste Reduction and SustainabilitySustainable Supply Chain ManagementHalal products and consumer behavior