Antioxidant and immune response of juvenile red tilapia (Oreochromis sp) cultured at different densities in sea water with biofloc plus probiotics
Isaura Bañuelos-Vargas, Gustavo Alejandro Rodríguez‐Montes de, Emmanuel Martínez‐Montaño, Amalia Pérez‐Jiménez, Oscar Alexis Mendoza-Gamboa, José Antonio Estrada-Godínez, Crisantema Hernández
Topics & Concepts
TilapiaBiologyOreochromisOreochromis mossambicusAnimal scienceFeed conversion ratioGlobulinSeawaterCatalaseAquacultureAntioxidantSuperoxide dismutaseGlutathione peroxidaseJuvenileFood scienceFisheryEcologyBiochemistryImmunologyFish <Actinopterygii>EndocrinologyBody weightAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAquatic life and conservation