Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)
Yao Li, Jingyi Han, Otu Phyllis Naa Yarley, Yujin Wang, Yang Wang, Ao Zhang, Xingyu Fan, Cunshan Zhou, Weiqiao Lv
Topics & Concepts
LentinusCellulaseFood scienceHydrolysisChemistryMushroomOrganic chemistryFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls