Characterization of a Novel Acetogen Clostridium sp. JS66 for Production of Acids and Alcohols: Focusing on Hexanoic Acid Production from Syngas
Joongsuk Kim, Ki‐Yeon Kim, Ja Kyong Ko, Sun‐Mi Lee, Gyeongtaek Gong, Kyoung Heon Kim, Youngsoon Um
Topics & Concepts
SyngasHexanoic acidChemistryFermentationClostridiumOrganic chemistryFood scienceBacteriaCatalysisBiologyGeneticsBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionMicrobial metabolism and enzyme function