Effects of different gelation mechanisms on the structural properties of bigels: A comparative study
Xiujun Lin, Fangfang Liu, Zihan Ma, Yang Li, Huanyu Zheng
Topics & Concepts
ChemistryBiochemical engineeringNanotechnologyMaterials scienceEngineeringFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics Studies