Microalgae as a Mainstream Food Ingredient: Demand and Supply Perspective
Alex Wang, Kosmo Yan, Derek K. Chu, Mohamed Nazer, Nga Ting Lin, Eshan A. Samaranayake, James Chang
Topics & Concepts
Haematococcus pluvialisIngredientAstaxanthinPopulationBusinessSpirulina (dietary supplement)BiotechnologyAlgaePhotobioreactorFood processingBiochemical engineeringFood scienceBiologyBiofuelEngineeringRaw materialBotanyCarotenoidEcologyDemographySociologyAlgal biology and biofuel production