Application of plasma-activated water in the food industry: A review of recent research developments
Qianyun Han, Xin Wen, Jingyu Gao, Chongshan Zhong, Yuanying Ni
Topics & Concepts
ChemistryFood industryNitriteFood scienceBiochemical engineeringFood qualityFood productsEnvironmental chemistryNanotechnologyMaterials scienceOrganic chemistryNitrateEngineeringPlasma Applications and DiagnosticsElectrohydrodynamics and Fluid DynamicsMicrobial Inactivation Methods