The country–of–origin label impact on intention to consume insect-based food
Rafaela Flores Kuff, Thelma Lucchese Cheung, Filipe Quevedo-Silva, Arthur Mancilla Giordani
Topics & Concepts
NeophobiaDisgustQuality (philosophy)PerceptionProduct (mathematics)Consumption (sociology)Country of originPsychologyPreferenceMarketingFood qualityMediationConsumer behaviourBusinessSocial psychologyEconomicsFood scienceDevelopmental psychologyMicroeconomicsMathematicsSociologyChemistryNeurosciencePhilosophyAngerEpistemologySocial scienceGeometryInsect Utilization and EffectsAnimal and Plant Science EducationConsumer Behavior in Brand Consumption and Identification