Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product
Juan Felipe Aldana-Heredia, María Hernández‐Carrión, Juan David Gómez-Franco, Carlos‐Eduardo Narváez‐Cuenca, Andrea del Pilar Sánchez‐Camargo
Topics & Concepts
Encapsulation (networking)CarotenoidExtraction (chemistry)ChemistryFood scienceChromatographyComputer scienceComputer networkProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes