Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment
Yuandong Lin, Xiongjie Shi, Chenyue Zhou, Jun‐Hu Cheng
Topics & Concepts
ChitosanTilapiaChemistryMicrowaveChemical engineeringComposite numberMaterials scienceFish <Actinopterygii>Composite materialOrganic chemistryPhysicsEngineeringBiologyFisheryQuantum mechanicsMeat and Animal Product QualityProteins in Food SystemsPolysaccharides Composition and Applications