Ultra-high-depth macrogenomic sequencing revealed differences in microbial composition and function between high temperature and medium–high temperature Daqu
Yurong Wang, Jianshe Gai, Qiangchuan Hou, Huijun Zhao, Chunhui Shan, Zhuang Guo
Topics & Concepts
FlavorBiologyMicroorganismFood scienceFermentationBacteriaMicrobiomeSphingomonasComposition (language)MicrobiologyGenetics16S ribosomal RNALinguisticsPhilosophyFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsProbiotics and Fermented Foods