Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model
Tuo Leng, Feng Li, Yi Chen, Lijun Tang, Jianhua Xie, Qiang Yu
Topics & Concepts
Correlation coefficientNear-infrared spectroscopyCoefficient of determinationPredictive modellingFood scienceChemistryNitrogenMathematicsStatisticsBiologyNeuroscienceOrganic chemistrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality