Effects of microbes and metabolites on tobacco quality in “Humi” characteristic fermentation of cigar tobacco leaf
Mengjuan Ren, Yanqing Qin, Yuanyuan Zhao, Bingfeng Zhang, Ruina Zhang, Hongzhi Shi
Topics & Concepts
Tobacco leafFermentationBiologyFood scienceBotanyChemistryAgricultural engineeringEngineeringFood Quality and Safety StudiesFermentation and Sensory AnalysisTea Polyphenols and Effects