Evaluation of the inhibitory effect of 5-hydroxymethylfurfural (HMF) on ethanol fermentation by using immobilized Saccharomyces cerevisiae in stirred-tank bioreactor and mathematical modeling
Selime Benemir Erkan, Hasan B. Coban, İrfan Turhan
Topics & Concepts
Ethanol fuelChemistryEthanolBiomass (ecology)FermentationFood scienceSugarYield (engineering)HydroxymethylfurfuralEthanol fermentationBioreactorSubstrate (aquarium)FurfuralPulp and paper industryBiochemistryOrganic chemistryAgronomyBiologyCatalysisMaterials scienceEngineeringMetallurgyEcologyBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionCatalysis for Biomass Conversion