Balancing dietary plant-based lipids and cholesterol to increase fillet omega-3 deposition in rainbow trout (Oncorhynchus mykiss) fed a diet without animal ingredients
Jeongwhui Hong, Jacob W. Bledsoe, Kenneth Overturf, Ronald W. Hardy, Brian C. Small
Topics & Concepts
BiologyLinseed oilPhytosterolEicosapentaenoic acidFood scienceFish oilDocosahexaenoic acidRainbow troutSoybean oilCholesterolFish mealFatty acidPolyunsaturated fatty acidBiochemistryFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthFatty Acid Research and HealthAquaculture disease management and microbiota