Milk and Health
Walter C. Willett, David S. Ludwig
Abstract
This review summarizes the evidence for the benefits and possible risks associated with consumption of cow’s milk. The authors describe the relationship of milk consumption to the risks of fracture, obesity, cardiovascular disease, allergies, and various cancers.
Topics & Concepts
MedicineObesityEnvironmental healthDiseaseConsumption (sociology)Intensive care medicineInternal medicineSociologySocial scienceDigestive system and related healthNutritional Studies and DietObesity, Physical Activity, Diet