Litcius/Paper detail

Schiff's base crosslinked gelatin-dialdehyde cellulose film with gallic acid for improved water resistance and antimicrobial properties

Myat Noe Khin, Md Easdani, Tariq Aziz, Ashwag Shami, Nada K. Alharbi, Fahad Al‐Asmari, Lin Lin

2025Food Hydrocolloids42 citationsDOI

Topics & Concepts

Gallic acidGelatinAntimicrobialChemistrySchiff baseCelluloseWater resistancePolymer chemistryOrganic chemistryNuclear chemistryFood scienceChemical engineeringMaterials scienceComposite materialAntioxidantEngineeringNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesTannin, Tannase and Anticancer Activities