Sterilization of food packaging by UV-C irradiation: Is Aspergillus brasiliensis ATCC 16404 the best target microorganism for industrial bio-validations?
Irene Racchi, N. Scaramuzza, Alyssa Hidalgo, Massimo Cigarini, Elettra Berni
Topics & Concepts
Chaetomium globosumFood scienceChaetomiumMicroorganismBasidiomycotaSporeAspergillusAscosporeBiologyD-valueMicrobiologyPenicilliumBotanyBacteriaGeneticsListeria monocytogenes in Food SafetyMycotoxins in Agriculture and FoodIndoor Air Quality and Microbial Exposure