Optimization of two-stage pretreatment for maximizing ethanol production in 1.5G technology
Ankita Juneja, B. Noordam, Herman J. Pel, Rahul Basu, Maaike M. Appeldoorn, Vijay Singh
Topics & Concepts
StillageXyloseCellulaseChemistryEthanol fuelArabinoseEthanolFermentationHydrolysisFood scienceEthanol fermentationChromatographyBiochemistryBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyFood composition and properties