Proso-millet starch: Properties, functionality, and applications
Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, Sanju Bala Dhull, Rohit Thirumdas, Manoj Kumar, Muzaffar Hasan, Vandana Chaudhary, Srilatha Pathem
Topics & Concepts
AmylopectinAmyloseStarchFood scienceResistant starchCultivarGlutenGluten freeGlycemic indexChemistryAgronomyBiotechnologyBiologyGlycemicInsulinFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications