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Preparation and properties of cationic starch-carrageenan‑sodium alginate hydrogels with pH and temperature sensitivity

Zheng Cai, Wei Zhou, Wenjing Chen, Rui Huang, Rui Zhang, Sheng Li, Miaomiao Shi, Yong Hu, Chao Huang, Yun Chen

2024Food Chemistry29 citationsDOI

Topics & Concepts

Cationic polymerizationSodium alginateSelf-healing hydrogelsCarrageenanStarchChemistryPolysaccharideSodiumChemical engineeringPolymer chemistryNuclear chemistryOrganic chemistryFood scienceEngineeringSeaweed-derived Bioactive CompoundsHydrogels: synthesis, properties, applicationsEnzyme Production and Characterization
Preparation and properties of cationic starch-carrageenan‑sodium alginate hydrogels with pH and temperature sensitivity | Litcius