Ice recrystallization inhibition effect of cellulose nanocrystals: Influence of sucrose concentration
Min Li, Vermont P. Día, Tao Wu
Topics & Concepts
Recrystallization (geology)Ice crystalsSucroseChemistryLocust bean gumGuar gumChemical engineeringFood scienceMaterials scienceGeologyRheologyPaleontologyOpticsPhysicsComposite materialXanthan gumEngineeringFreezing and Crystallization ProcessesMagnetic and Electromagnetic EffectsPolysaccharides and Plant Cell Walls