Litcius/Paper detail

Aqueous droplets as active fillers in oil-continuous emulsions

Dérick Rousseau

2020Current Opinion in Food Science36 citationsDOI

Topics & Concepts

RheologyEmulsionAqueous solutionChemical engineeringCrystallizationAqueous two-phase systemMaterials scienceFiller (materials)Composite numberOil dropletCrystal (programming language)ChemistryComposite materialOrganic chemistryComputer scienceEngineeringProgramming languageFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems