A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)
Xinyu Miao, Honghong Niu, Mubai Sun, Xin Dong, Mei Hua, Ying Su, Jinghui Wang, Da Li
Topics & Concepts
Food scienceFermentationGut floraComposition (language)BiologyNutrientFermentation in food processingChemistryAbundance (ecology)Amino acidBiochemistryBacteriaLactic acidEcologyFisheryGeneticsPhilosophyLinguisticsPhytoestrogen effects and researchGut microbiota and healthProbiotics and Fermented Foods