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Effect of compositions and physical properties on 3D printability of gels from selected commercial edible insects: Role of protein and chitin

Weiwei Zhang, Yisen Jia, Chaofan Guo, Sakamon Devahastin, Xiaosong Hu, Junjie Yi

2023Food Chemistry19 citationsDOI

Topics & Concepts

ChitinGrasshopperInsectArthropod cuticlePupaRheologyCricketFood scienceBiologyBotanyChemistryLarvaMaterials scienceBiochemistryEcologyComposite materialChitosanBee Products Chemical AnalysisInsect Utilization and EffectsInsect and Arachnid Ecology and Behavior
Effect of compositions and physical properties on 3D printability of gels from selected commercial edible insects: Role of protein and chitin | Litcius