Development of composite meat chocolate fortified with calcium and plant extracts
Manpreet Kaur, Sunil Kumar, Zuhaib F. Bhat, Alaa El‐Din A. Bekhit, Muhammad Azher Bhatti
Topics & Concepts
Food scienceChemistryPreservativeTBARSCalciumLipid oxidationDPPHAntioxidantLipid peroxidationBiochemistryOrganic chemistryMeat and Animal Product QualityFood Chemistry and Fat AnalysisSensory Analysis and Statistical Methods