Molecular mechanism underlying the effects of temperature and pH on the size and surface charge of octenylsuccinated oat β-glucan aggregates
Zhen Wu, Chenyang Zhao, Yongxia Huang, Fayin Ye, Guohua Zhao
Topics & Concepts
ChemistryHydrogen bondEnthalpyHydrophobic effectSurface chargeMoleculeChemical engineeringAnalytical Chemistry (journal)ChromatographyPhysical chemistryThermodynamicsOrganic chemistryEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls