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Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China

Choy‐Lye Chei, Norie Sawada, Nikhil K. Khankari, Motoki Iwasaki, Taiki Yamaji, Hui Cai, Taichi Shimazu, Manami Inoue, Xiao‐Ou Shu, Wei Zheng, Shoichiro Tsugane

2022European Journal of Nutrition14 citationsDOI

Topics & Concepts

MedicineLung cancerAdenocarcinomaHazard ratioIncidence (geometry)CancerInternal medicineLower riskProportional hazards modelProspective cohort studyPhysiologyGastroenterologyConfidence intervalOpticsPhysicsPhytoestrogen effects and researchLung Cancer Research StudiesNutritional Studies and Diet
Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China | Litcius