Water migration, ice crystal formation, and freeze-thaw stability of silver carp surimi as affected by inulin under different additive amounts and polymerization degrees
Yuan Cao, Liyuan Zhao, Qilin Huang, Shanbai Xiong, Tao Yin, Zhiyu Liu
Topics & Concepts
InulinCryoprotectantChemistryFood scienceSorbitolIce crystalsCryopreservationBiologyEmbryoOpticsCell biologyPhysicsFreezing and Crystallization ProcessesMeat and Animal Product QualityMicroencapsulation and Drying Processes