Developing a professional competence scale for kitchen staff: Food value and availability for surplus food
Wen‐Hwa Ko, Min- Yen Lu
Topics & Concepts
Competence (human resources)Exploratory factor analysisPsychologyDiscriminant validityScale (ratio)Convergent validityMarketingKnowledge managementSocial psychologyBusinessPsychometricsComputer scienceClinical psychologyQuantum mechanicsPhysicsInternal consistencyFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessOrganic Food and Agriculture