Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces
Hyeon Woo Park, V.M. Balasubramaniam, Abigail B. Snyder, J. A. Sekhar
Topics & Concepts
Geobacillus stearothermophilusSporeSuperheated steamMoistureFood scienceMaterials scienceResidue (chemistry)SofteningChemistrySuperheatingPulp and paper industryComposite materialThermophileBiologyBotanyOrganic chemistryThermodynamicsEngineeringPhysicsEnzymeMicrobial Inactivation MethodsBacillus and Francisella bacterial researchListeria monocytogenes in Food Safety