Development of intelligent and active potato starch films based on purple corn cob extract and molle essential oil
Edwar Chavez-Marquez, Milagros Sofia Bustamante Bernedo, Elizabeth Medrano de Jara, Marcia Juana Quequezana-Bedregal, Evelyn Edith Gutiérrez-Oppe, Pedro de Alcântara Pessôa Filho
Topics & Concepts
StarchAnthocyaninChemistryFood scienceElongationUltimate tensile strengthAntibacterial activityGlycerolActive packagingSugarEssential oilFourier transform infrared spectroscopyPotato starchFood packagingChemical engineeringMaterials scienceComposite materialOrganic chemistryBacteriaBiologyGeneticsEngineeringNanocomposite Films for Food PackagingMedicinal Plants and NeuroprotectionPhytochemicals and Antioxidant Activities