Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells
Yi‐Long Ma, Zhi Li, Zheng‐Fang Wu, Qian-Lan Wu, Xin Guo, Ya‐Fang Shang, Kiran Thakur, Zhao‐Jun Wei
Topics & Concepts
ChemistryOxidative stressAlcoholOxidative phosphorylationCell injuryAnti oxidantApoptosisTraditional medicineBiochemistryAntioxidantMedicineFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesGinseng Biological Effects and Applications