Characterization of key aroma compounds and core functional microorganisms in different aroma types of Liupao tea
Qin Li, Xin Hong, Xuexue Zheng, Yong‐Quan Xu, Xiumei Lai, Cuiqin Teng, Wenliang Wu, Jian‐An Huang, Zhonghua Liu
Topics & Concepts
AromaFood scienceBiologyAroma compoundBotanyTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies