Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils
Zineb Mahcène, Aminata Ould El Hadj Khelil, Sara Hasni, Fatih Bozkurt, Mohamed Bilal Goudjil, Fatih Törnük
Topics & Concepts
Food scienceFood spoilageMesophileChemistryEssential oilSodium alginateBasilicumOrganolepticSodiumBacteriaBiologyOrganic chemistryGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityOlfactory and Sensory Function Studies