Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple
Yasumasa Ando, Daisuke Nei
Topics & Concepts
Freeze-dryingPorosityTexture (cosmology)CongelationChemistryVacuum dryingMaterials scienceHigh pressureComposite materialMineralogyChromatographyThermodynamicsComputer sciencePhysicsImage (mathematics)Artificial intelligenceFood Drying and ModelingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management