Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for theaflavins
Yeexuan Tan, Sook Wah Chan, Beiqi Wu, Hongxin Wang, Zaixiang Lou
Topics & Concepts
Composite numberSodium alginateChemistryWhey proteinFabricationChemical engineeringSodiumFood scienceChromatographyMaterials scienceComposite materialOrganic chemistryMedicineEngineeringAlternative medicinePathologyProteins in Food SystemsBiochemical Analysis and Sensing TechniquesFood composition and properties