Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress
Ga-Hyun Choi, Hyun-Ji Bock, Na‐Kyoung Lee, Hyun‐Dong Paik
Topics & Concepts
Lactobacillus plantarumNeuroprotectionOxidative stressChemistryAntioxidantFood scienceLactate dehydrogenaseFermentationBiochemistryPharmacologyBiologyLactic acidEnzymeBacteriaGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides