Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coat
Liezhou Zhong, Zhongxiang Fang, Mark L. Wahlqvist, Jonathan M. Hodgson, Stuart Johnson
Topics & Concepts
PolyphenolCoatExtrusionFood scienceLegumeBioavailabilityDietary fibrePhytic acidChemistryExtrusion cookingAntioxidantAgronomyBiologyMaterials scienceBiochemistryComposite materialStarchBioinformaticsPaleontologyBotanical Research and ChemistryFood composition and propertiesAgricultural pest management studies