Enhancing effect of nanoemulsion on antimicrobial activity of cinnamon essential oil against foodborne pathogens in refrigerated Asian seabass (Lates calcarifer) fillets
Piyanan Chuesiang, Romanee Sanguandeekul, Ubonrat Siripatrawan
Topics & Concepts
Vibrio parahaemolyticusAntimicrobialFood scienceEssential oilSodium hypochloriteSalmonellaPreservativeChemistryLatesPathogenic bacteriaBacteriaMicrobiologyBiologyFish <Actinopterygii>FisheryOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityMoringa oleifera research and applicationsPhytochemicals and Antioxidant Activities