Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, Ana Raquel Madureira, Manuela Pintado
Topics & Concepts
NutraceuticalPhytochemicalMelonCucumisFood scienceFood industryFunctional foodPolyphenolCosmeticsChemistryBiotechnologyFood processingPulp (tooth)Cosmetic industryTraditional medicineAntioxidantBiologyBotanyHorticultureMedicineBiochemistryPathologyOrganic chemistryAdvances in Cucurbitaceae ResearchCoconut Research and ApplicationsSeed and Plant Biochemistry